Peyek Oemah Koe

Premium Indonesian Nut Cracker Snack for Global Export

The Next Level of Crunchy Indonesian Snack

Our Product

1

Nut Crackers - Original 80gr

Crispy Indonesian nut crackers made from whole peanuts and aromatic spices. Thick yet super crunchy, low-oil, non-MSG, and preservative-free. Packed in a stylish standing pouch 80g with zip-lock to keep the freshness longer. Perfect for snacking, gifting, and retail export. people.
2

Nut Cracker - Spicy 80gr

Bold, crunchy, and full of flavor — our spicy peanut nut crackers deliver the perfect kick of real chili combined with whole peanuts and traditional Indonesian spices. Still extra crunchy, low-oil, and non-MSG, making it a clean and enjoyable spicy snack for every moment.
3

Mung Bean Craker - Original 80gr

Light, crispy, and packed with protein — our mung bean nut crackers offer a unique Indonesian taste with a perfectly crunchy texture. Made with selected mung beans and traditional spices, this snack is low-oil, non-MSG, and preservative-free, making it a clean and enjoyable choice for everyday snacking
quotes

“The peyek tastes really good. It’s so delicious that I even forgot to take a picture of the peanut variant — I only took a photo of the mung bean one instead.”

avatar on home

Nurdistributormci

ABOUT US

Peyek Oemah Koe The Next Level of Crunchy Indonesian Snack

Peyek Oemah Koe is a high-quality Indonesian nut cracker snack created with traditional recipes and modern production standards. Known for its perfect round shape, extra crunch even with a thicker bite, and low-oil formula, our nut cracker offers a unique taste of Indonesia with a premium touch. Crafted from selected rice flour, fresh peanuts, mung beans, and real shrimp, we bring the authentic flavor of Indonesian spices to international shelves. Every pack is sealed with stylish zip-lock packaging to maintain crispness during long-distance export.
rochsum culinary foto1

QUESTIONS?

Whether you’re curious about features, a free trial, or even press, we’re here to answer any questions.

25 aug 23
@rochsum culinary 20251209 191045 0000

Add Your Heading Text Here